Archive for October, 2009
Where Have All the Forests Gone?
Scientists have discovered that forest trees offer unexpected help in the fight against climate change. Tropical rain forests are soaking up more carbon dioxide pollution that anybody realized. Almost one-fifth of our fossil fuel emissions are absorbed by forests across Africa, the Amazon and Asia, suggests Simon Lewis, a climate expert at the University of Leeds, who led a a laborious study of the girth of 70,000 trees across Africa.
David Ritter, senior forest campaigner at Greenpeace UK, said, “This research reveals how these rain forests are providing a huge service to mankind by absorbing carbon dioxide from our factories, power stations and cars. The case for forest protection has never been stronger.”
And yet we continue to cut them down across the world at an alarming rate!
What will happen when we lose natures best carbon filters?
As a nature nut, I feel compelled to address these very questions in this Earth Day lesson, because up until now, truly had not understood the serious impact we humans have had on the very things in nature that can save us from destruction, like rain forests …up until now, that is.
I’m grateful to have joined an incredibly talented and caring circle of people through on-line social networking who have inspired me to learn all about Earth Day, connect with the people involved in it and take action on what I’ve learned by celebrating Earth Day Birthday. This Earth day Lesson is written with the intention to inspire you to do the same.
Having just recently moved to Australia, I was fortunate enough to experience a wild rain forest filled with several waterfalls on a friend’s property. It was an experience that will stay with me forever because we can not feel the power of a special place like this and not intuitively know we have a duty to protect this amazing life form from destruction. The desire to share the spirit which envelops it is intense!
I intuitively knew I must share the experience, as well as my research as to what has been discovered about rain forests and their role in overcoming the challenge of global warming and the extinction of species.
Is “Deforestation” a Dirty Word?
It’s pretty easy to understand why deforestation has gotten a bad rap!
For example…
- Excessive commercial logging and clear cutting. These obvious moneymaking acts are rampant and the greedy business people make the bottom line their priority, regardless of its illegality and obvious wrong-doing.
- What happens to the animals! Trees are home to many species, including indigenous humans, who suddenly become homeless and often, extinct! Not to mention the demise of many plants which are natural wonders, many with healing properties.
- One major effect of deforestation is climate change. Deforestation has been found to contribute to global warming…the process when climates around the world become warmer as more harmful rays of the sun comes in through the atmosphere.
Changes to the earth as a result deforestation work in various ways:
One fact most people don’t realize is the abrupt change in temperatures it causes in the nearby areas. Forests naturally cool because they help keep moisture in the air. Some forget, also, about the water table underneath the ground. The water table is the common source of natural drinking water by people living around forests. Water table could dry up if not replenished regularly. When there’s rain, forests hold the rainfall to the soil through their roots, then the water sinks in deeper to the ground, replenishing the water table.
What do you suppose will happen when there are not enough forests anymore?
Water from rain will simply flow through the soil surface and not be retained by the soil. Or the water from rain will not stay in the soil longer, since the process of evaporation will immediately set in. Not good, right? I think we’d all agree that the need for drinking water is NOT negotiable.
So, if deforestation is so bad…why are we still allowing it?
Even though the word “deforestation” itself conjures up negativity and destruction, people don’t seem to realize that there are actually quite a few benefits of deforestation.
Just imagine what it would be like to live without the use of lumber. Wood is one of the most basic natural resources, and it is renewable simply by growing more trees. The trick is to balance it’s consumption by growing more trees to replace the ones removed. This is not, however, such an easy task.
With thousands of people losing their jobs, just imagine if the wood industry were to suddenly find themselves jobless. There are the people who cut down trees and process them and those who “clean up” after them. As forest is cut down, arable land becomes available for farmers, or used as an area to place urban living sites like apartments, houses, and buildings. If mandates are made for replanting trees, then jobs are also provided for the people performing that service.
With arable land being valuable for growing food, new land area provides a much needed place to grow a food supply to deal with the planet’s steadily expanding population of humanity. Additional living areas can be converted into more than just housing areas. Buildings can house offices for work, or factories to produce essential items, or even research facilities for things like new new medical or technological advances can end up in these deforested areas.
A colleague of mine, originally from Germany, would make a strong argument for forestry as a full time profession that can maintain a never ending supply of wood, as has been done in Europe for thousands of years. “In these forests, nobody clear cuts anywhere and trees are selectively selected while the rest of the forest remains and new tree-seedlings are put where the cut trees were. Europeans would probably argue that there are so many desert areas in the world that could be populated similar to the valley of the sun around Phoenix where no trees have to be sacrificed.”
Great arguments from both sides, so how do we proceed?
Let’s look at the REAL causes of Global Warming for answers
It comes full circle, back to carbon dioxide and the need for nature’s most effective carbon filter…forests.
Just think…Each time we drive a car, each time we use electricity from coal fired power plants, use natural gas or oil to heat our homes, we cause carbon dioxide (CO2) to be released into the atmosphere, as well as other heat trapping gases. The concentration of CO2 has increased by 31 percent since industrialization of our society and atmospheric methane gas has increased by 151 percent, caused mainly from agricultural activities like growing rice and breeding cattle.
As the concentration of these gases increases more heat is generated and trapped in the atmosphere. The increase in trapped heat alters our climate causing changed weather patterns which can bring unusually intense rainfall (precipitation) leading to flooding and severe storms, long dry spells leading to drought conditions and forest fires the like we just witnessed in the Australia Bush fires of 2009.
So what’s the solution?
There is no one best solution. Humans have been clearing forests over thousands of years for a variety of reasons. Obviously, as the statistics suggest above, much of the bad effects we experience today are happening at warp speed, so we really can’t afford to take our time in changing our ways.
Each of us can do something! Individually we can do small things…but together we can make a huge contribution to creating and implementing positive solutions. One has only to get on-line and Google the terms Earth Day or Earth Day Birthday to research, connect, watch, listen, take part and take action along with millions of other caring souls, government entities, non-profit associations and conscientious companies who are not letting any “grass grow under their feet”.
Earth Day, which was founded by U.S. Senator Gaylord Nelson as an “environmental teach-in” in 1970, is celebrated each year on April 22, mobilizing 200 million people in 141 countries and lifting the status of environmental issues onto the world stage.
Events are happening in every corner of the earth. Attend one!
Mankind needs Mother Earth. Mother Earth needs you to participate! Can you put aside just $10.00 for a gift to give your Mother Earth on her birthday, April 22nd, 2009?
Debbie Ducic, also known as GutZy Woman, gently, supportively and passionately helps “GutZy Women (and Brave men)” overcome their fear and frustration of technology and multimedia marketing in order to be more successful in their businesses, fund raising efforts and lives. Debbie has expanded her reach and her professional resources by becoming an evangelist for socially conscious, eco-minded movements and she can be contacted through her website: http://www.gutzywomen.com . More valuable resources and information from Debbie as well as 49 other GutZy Web Women can be immediately accessed by downloading the “Attraction in Action, Volume 2″ book at her blog: http://www.debbieducic.com
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What We Can All Do ?
Saving the rainforests and environment is not an easy task. It took many years of neglect, mainly on our part, in keeping the environment clean. We polluted our air and our water through chemicals and different types of bacteria and debris. We used paper products that were not recyclable and or were not biodegradable.
Rome wasn’t built in a day as the old cliche states, but we managed to ruin our planet over the years and unfortunately it will take longer than a day to rid the Earth of all the garbage we have dumped on it. It is so easy to throw a piece of paper out of your car window, instead of finding a receptacle to dispose of it, or to throw empty cans in with your regular garbage instead of separating them for the recycle pickup or to bring bottles back to the store. Let’s not forget the broken down refrigerators, t.v.s, mattresses, etc on the side of the road.
I have traveled to third world countries and it breaks my heart to see that. They have no means of garbage disposal and they certainly don’t know how to recycle. Most of the people, although poor, take pride and keep their properties neat and debris free, others do not care. The same goes for people who live here on Earth. Some are proud of what they own and others could care less.
By the inch it’s a cinch, by the yard it’s hard. If we all do our part in what ever little way, we can help improve Mother Earth and make it liveable for generations to come. Let’s start by picking up our litter, don’t let the water run when brushing your teeth, use rags instead of paper towels, carpool if you can, don’t discard items on the side of the road to make it look unsightly, but for the most part…. Be Proud Of Where You Live and What You Have!!!!!!
“Nothing Leaves An Impression Like A Lasting One”….
http://www.impressionsbyjackie.com
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Green Tip – Moms Use Clothe Diapers
Sure, this is a little messier than the easier, disposable version. However, do you even realize the amount of disposable diapers that are filling landfills?? Cloth diapers are a choice that every mother should seriously consider. Let’s look at some facts that are quite alarming…
Disposable Diapers Sobering Facts:
* from birth to about 2-1/2 the average child will go through about 7,300 diapers
* the cost for that is about $2600
* 18 billion diapers enter landfills each year
* disposable diapers make up about 3.4 million tons of trash
* health risks such as fertility issues in males, eyes, nose and throat issues and even asthma-like symptoms have been connected to disposable diapers!
* long term negative affects on animal and water life.
* the chemicals that make disposable diapers white increase the risk of cancer
* affect development
* they use more water. yep. you may need to wash cloth diapers, however, way more water is used making disposable diapers!
* a study, conducted by Anderson Laboratories in 1999 and published in the Archives of Environmental Health, found that disposable diapers release chemicals called volatile organic compounds (VOCs), including toluene, ethylbenzene, xylene and dipentene. They have been shown to have toxic health effects, such as cancer and brain damage, when used over time or high exposure.
* they use 1.3 million tons of wood pulp. that’s about 1/4 million trees every year.
* they take up to 500 years to break down.
* more viruses than you want to know about…including polio, survive for two weeks or more after disposed of.
There are many many many more reasons to avoid disposable diapers. However, I think our readers are intelligent and the above information is enough to get you thinking! Research for yourself. You will be shocked!
Go for organic natural reusable cloth diapers. You will not only be helping the environment and saving money, you will also protect your sweet precious love bugs from harm!
Copyright © Green Christian Network, All Rights Reserved
About the Author: Cindy Taylor is a Christian stay at home Mom who love the Lord and cares about God’s planet. You can see her passion and writing at her website, Green Christian Network (http://greenchristiannetwork.com).
Inhabitat » LED-Equipped Solar Timbuk2 Bag Creates a FLAP at PopTech
A Green Design Blog, Sustainable Design Blog, Future-forward design for the world you inhabit – your daily source for innovations in sustainable architecture and green design for the home.
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Celebration Means Brainstorming Ideas For Appropriate Slogans
EARTH DAY IS A SPECIAL DAY – There is a special day each year that was established in 1970 by Gaylord Nelson to raise awareness in individuals, communities, towns, governments and countries about the state of our earth.
We have come to realize that our Blue Marble has finite resources. Once human greed and actions of indiscretion removed or destroyed our land, water, and air it would take thousands of years to repair our fragile planet, if ever.
OUR CHANGING WORLD Many had no concept of the untold repercussions upon all living organisms that would result from thinking only of how to take from the earth and not give back or preserve. We are feeling the effects in our escalating human diseases, loss of rain forests that filter our air, changing climates bringing drought, tornadoes, hurricanes, earthquakes or floods. We are observing the rapid extinction of plants and animals both on land and in our oceans.
INCREASED AWARENESS Due to the heightened awareness from past Earth Day Celebrations many have championed for preservation and replenishing our Earth. This year we hope to far surpass the original 20 million people who were involved with that first Earth Day almost 40 years ago. The need is more pressing and urgent. Our landfills are over-burdened and farm animal waste seeps into our water supplies. We scrape coal from the ground and leave eroded denuded rock. We need to find technological methods to secure nuclear waste, stop air pollution and clean up the invisible acid rain that harms every living thing.
LAWS CAN BE ENACTED Countries around the world have created governmental committees and agencies to spearhead environmental clean up and to oversee improved management of natural resources. We should legislate for better programs and ways to protect our earth. The spirit of the day includes binding people together by simply stating the cause through slogans, posting them on banners in public places and using them as public service announcements.
BUILD COMMUNITY AND AWARENESS WITH MOTTOES Slogans solidify the main theme for each year’s celebration. You may want to emphasize the grand scheme of things or focus on a particular issue. There may be off-shoots from different organizations as they gather support for their favored area. One group may consider the rivers and streams where their people fish and recreate as the top priority. Others may focus on trees, natural preserves, and all aspects of wood and forests. People living in mountain ranges may emphasize the importance of clean air and fight to prevent acid rain. Villages that live on the coasts want to keep their fisheries alive with clean oceans.
GET INVOLVED BY BRAINSTORMING SLOGANS Suggestions for stimulating discussion, approaching the issue of slogans and having fun at the same time:
1. Meditate on the idea of Earth Day. What does your intuition tell you?
2. Look around and take notice how pollution effects you? What is the most important issue?
3. Read the paper, listen to the radio, or search the latest news online. What current event topic comes up most often?
4. Talk with friends, family, community and congregation members. Get some opinions.
5. Join an environmental group in your region and read their articles.
6. Create a survey.
7. Now that you’ve got the juices flowing, begin writing the main ideas.
8. Use as many words to describe the themes and then see if any phrases or words cover these ideas.
9. Are they catchy like the hook of a song or the repeating stanzas?
10. Would the phrase fit on a button or shirt?
11. Are the words powerful? Would they motivate others to action?
13. Are the words emotional? Do they touch the heart with meaning?
http://budurl.com/EarthDaySlogan – See a list of slogans that have been used in the past or have been proposed by others visit this Hubpage
http://www.eventslisted.com/eventlaunchstrategies/ – Learn more about the Social Media aspect of EarthDay and the power of the internet and people working together towards one goal.
Please write to me if you have ideas for EarthDay Birthday Celebration Slogans.
Debby Bruck, CHOM. believes hope and healing can be accomplished through homeopathy. She sees the good in all people and prays that the people of the world will work together to repair the earth. Every little good act makes a better world.
To Buying Eco-Friendly Products A Shopper’s Guide: Is it Green?
Even with the economy cooling, “Green” products remain — well — if not hot, still very warm.
In a report released in February ‘09, market research firm Mintel predicts 19% growth for eco-friendly products through 2013, even though the current economic downturn is expected to negatively impact sales through this year.
But “Green” can mean a lot of different things to different people. And that produces some understandable confusion for consumers as to what is truly “Green” and what is instead “Greenwashed”.
[Greenwashing is when companies over-hype the positive environmental impact of their products or policies. Tsk-tsk.]
Each and every day we review green deals and giveaways before posting them online to ensure the products being promoted are indeed eco-friendly. Some are easy to assess, like a sweepstakes for a Prius. But many times, the green aspect of a product is not as clear-cut as it is for a hybrid car.
To help us determine what’s green and what’s not, we looked to criteria established by trusted non-profits, such as Green America, the Natural Resources Defense Council and Consumer Reports, and compiled the following rules-of-thumb:
1) Above all, use common sense. Ask yourself …
- Is the product friendly to the planet?
- Does it help save energy on the road and at home; conserve water; support organic and sustainable farming?
- Is it nontoxic, recycled, cruelty-free and/or fair-trade?
2) Look for Certifications/Associations
Is the product certified or does the manufacturer have a membership association? Here is just a small sample of the many, many green certifications and associations out there. Consumer Reports “Greener Choices” website has a terrific Eco-label section which can help you sift through the meaning and relative significance of various labels.
- Household Products — Green Seal; Certified Biodegradable
- Cosmetics — Leaping Bunny; Campaign for Safe Cosmetics Signatory
- Food — Organic Certification; Marine Stewardship Council; Certified Humane Raised and Handled
- Wood — Forest Stewardship Council
- Green Business Practices — Green America Approved
3) Read the Ingredient List
If a company or product doesn’t have certification/membership affiliations, is there some way for consumers to evaluate their green claim? For example, products that claim to be natural should include a complete ingredient list.
4) Is the Product Fair Trade Certified?
Fair trade certification ensures not only that the producer of a good is paid a fair price but also that social and environmental standards are met during production of that good. Many companies may claim their products are fair trade, but you should double check to see whether the product has actual certification from a fair trade labeling organization. In the U.S., that organization is TransFair USA (though at this time, they only certify agricultural products, like coffee and tea.)
5) Is the Product Vegan or Vegetarian?
According to a report by U.N. climate experts, animal production is responsible for 18 per cent of all greenhouse emissions, most of it emitted in the form of methane from belching cattle. Yes, that’s right — gassy cows. So shifting your purchases to vegetarian or vegan products — not only food, but items such as shoes and beauty products — can mean fewer burping Bessies and less harm to the environment.
Shoppers looking to go green are welcome to use these rules of thumb as a starting point when trying to evaluate the “greenness” of product. But in order to become true green consumers, there is no substitute for first-hand knowledge. We highly encourage shoppers to become as educated as possible on what is and isn’t considered green these days, and how they can evaluate green claims. Be forewarned — trying to decipher what’s green is not a perfect science, but the non-profits mentioned above are excellent places to start your coursework. Good luck!
Report Links:
Mintel Finds Fewer Americans Interested in Going “Green” During Recession (Feb 09)
Livestock a major threat to environment (Nov 06)
Ecobunga! (http://www.ecobunga.com) lists hundreds of deals and giveaways for eco-friendly products — everything from coupons on organic foods to sweepstakes for hybrid cars. They review every promotion before publishing it online to ensure that is indeed a bonafide green deal. Ecobunga! is pleased to have recently received the Green America Seal of Approval for socially and environmentally responsible businesses.
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Tips For Driving Green
Are you trying to make changes in your lifestyle that will help to preserve some of the natural resources being used everyday? There are many things that individuals can do to make a difference. However, one of the biggest concerns is the problems caused by all the vehicles being driven today. Everyone knows that vehicles put out gas emissions that add to the amount of air pollution already causing problems for humanity. But what can you do?
Very few people can do without some sort of vehicle in today’s society. It would be almost impossible to get from one location to another without driving most of the time. Still, it’s important to do all you can to reduce the amount of pollution being emitted into the air. Since buying a hybrid is not an option that everyone can take advantage of, here are a few tips for driving green that will help reduce pollution caused by vehicles.
• Proper Maintenance – One of the best things that you can do to make sure you’re driving green is to keep the maintenance up on your vehicle. Keep it tuned up, air filters changed and make sure the tires are inflated properly.
• Carpool When Possible – It may not always be possible to carpool but do so whenever you can. This will make more of a difference than you might think.
• Plan Your Trips: If you plan your trips in advance you can cut down on your driving time. You can plan the shortest route that will accomplish everything you need to get done. Stop by the store on your way home from work instead of going home first and leaving again. Anything that reduces your driving time will help.
• Walk More – When you’re visiting a neighbor, going to the local park or anywhere that is near your home, try walking whenever it’s practical to do so.
• Cut Down on the AC – Only use the air conditioning whenever it’s absolutely necessary. You can roll down the windows other times to let a breeze blow through.
• Drive Smart – Driving smart includes avoiding sudden stops and starts and driving the speed limit. Speeding uses more gasoline and produces more pollution than necessary.
These are all simple and easy things that everyone can do to help the environment. If every driver were to make these changes it would make a huge difference in the amount of pollution created each day.
Lisa Mason is a freelance writer with a specialty in Internet content and SEO articles. She has written thousands of articles, hundreds of ebooks and thousands of website pages and related content. She has also authored her own books and works as a consultant to other writers, Internet marketers and Internet businesses.
Lisa Mason, Professional wordsmith for hire: gamer, wife, mother, entrepreneur, published poet, co-owner of game guides company (http://www.liti4.com), public speaker and Internet business consultant. You can learn more or follow Lisa’s blog from her website: http://www.freelancewriter4hire.com
Clean Landfills
We’ve all read the stories about how municipal water systems in the United States are contaminated with toxins such as lead, mercury, copper and even bacteria. In some parts of the country, stories of raw sewage leaks into fresh water supplies have made the news. And, people have reacted by drinking expensive bottled water as a supposedly healthier alternative to ordinary, inexpensive tap water.
City Water Supplies Are Safe
Of course, the truth about the safety of the nation’s municipal water supplies has finally come forth – drinking water from household taps virtually anywhere in the country is safe, pure and incredibly inexpensive. And, we’re learning that bottled water isn’t as healthy for us as we first thought.
Get Off The Bottle
First there’s the plastic container, or bottle itself. That convenient, plastic water bottle we’ve gotten used to carrying around is made from plastic material that contains cancer-producing toxins called phthalates. These toxins actually leach into the water in the plastic bottle and accumulate in our bloodstreams. Studies show that the concentrations of phthalates in our systems are increasing with each generation, mainly as a result of drinking water bottled in toxic plastic containers.
Plastic is Hardly Boidegradable
These plastic bottles aren’t biodegradable. Plastic throw-aways now represent at least 25% of the contents of our landfills. And plastics won’t break down for around 10,000 years – some plastics can take even longer to degrade. So our healthy-water myth has turned into a big health hazard. What can people do?
A Nice and Effective Alternative
Fortunately, there are many easy and inexpensive alternatives to our drinking water challenges.You can easily install a simple charcoal-type filter system on your kitchen faucet. These inexpensive filters can remove up to 99.9% of heavy metals and other toxins that may (or mostly may not) be present in your city’s drinking water. And you can now buy a portable water filtration system that’s as convenient as your old plastic sports bottle, but the bottle is not made of toxic materials.
Cheap Filter Removes Most Contaminants
The filters that can be attached to your kitchen faucet are cheap (generally under $50) can be found at most hardware stores, reduce chlorine and heavy metals, and generally make your tap water taste better. For example, the Brita system costs about $20 – 40 for a starter set, and $20 for each replacement filter. It will filter about 100 gallons of drinking water and lasts for about 4 months.
Portable Filtration is the “Wave” of The Future
For about the same price, you can now get a 16 ounce portable water filtration system from Back to the Tap, which actually filters as you drink. It uses a number 4 LDPE plastic bottle, which is the kind of plastic that doesn’t normally leach phthalates. The filters are replaceable, and you can refill anywhere with plain tap water. It can be refilled about 300 times, and that’s 300 disposable plastic bottles you’re not throwing into already full landfills.
Going green does take some conscious thought and careful planning, but it’s getting easier every day to go green. In this case, you will be rewarded with better health and less plastic in landfills – and more money in your wallet. Remember – bottled water costs MUCH more than gasoline, per gallon. So, save your health and the environment and tons of cash – by drinking water from your own household tap!
There’s no reason to poison your family and spend thousands of dollars just to have a clean home. Clean your house with simple and pure natural cleaners – and save enough money for a really nice vacation! Want to find out how to go green, save money and save Planet Earth? Click HERE to find out how being green can save you green!
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Water’s Role in Global Warming
Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth.
We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want.
But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd:
- Do-gooders have increased our awareness and worked to change deals from “win-lose” to “win-win”
- There is no “free lunch:” finite energy resources will run out; actions have consequences, and the consequences of our actions are already visible, rather scary, and quite irreversible; and that the “I want your goodies for nothing” crowd hasn’t been telling the truth
We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change.
Hallelujah and Praise the Collective!
Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming.
None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules.
Water, water, everywhere,
not a drop to drink.
According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data:
- 98% of the planet’s water is in the oceans. It’s salt water – we can’t drink it or irrigate our crops with it.
- 2% is usable. Of that 2%:
- 80% is locked up in polar ice caps and glaciers
- 18% is underground in aquifers and wells
- 1.8% is in lakes and rivers
- 0.2% is elsewhere: either floating in the air as clouds and water vapor, locked up in plants and animals (and your body), and in foods and beverages.
Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right?
Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.)
And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket.
And I know you aren’t asking this burning question:
“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”
Percentage this, percentage that.
Talk my language, will you?
I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics.
So let’s make it plain and simple:
You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption:
- $9800 goes to the McMansion mortgage and gold-plated Rolls Royce lease
- $160.00 goes to investments in clothing and accessories
- $0.40 has been lost in the sofa cushions
- $39.60 a month is for everything else: food, phone and electric bills, income taxes, and all the other non-essentials: Don’t spend it all in one place!
Aquifers and wells and lakes and rivers:
Dry or polluted, oh my!
Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:
We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)
Here are a few numbers he gives:
- to grow a pound of rice: 250 to 650 gallons of water
- to grow a pound of wheat: 130 gallons
- to produce a quart of milk: 500 to 1000 gallons
- to produce a pound of cheese: 650 gallons
- to produce a 1/4 pound of burger: 3000 gallons
He kindly puts water use into perspective in annual terms:
- 1 ton (265 gallons) for drinking
- 50 to 100 tons (13,250 to 26,500 gallons) around the house
- 1500 to 2000 tons (397,500 to 530,000 gallons) for food and clothing
—————————————–
sidebar:
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics
US Beef industry’s Cattlemen’s Association: 441 gallons
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)
In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef.
The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing.
This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing).
Producing the volume of feed requires about 15300 litres of water on average.
—————————————–
Where does all that water come from?
From virtually everywhere
If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries.
When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s:
- increasingly expensive
- increasingly likely to deprive someone of water (nothing to drink)
- increasingly likely to empty rivers and underground water reserves
And when the rivers are running low, as they are more frequently, there is less water to grow anything at all.
The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.”
And who’s the biggest water exporting Mouseketeer of them all? The United States.
When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue.
In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.”
How big is my water footprint?
I’ll show you mine if you show me yours
Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3)
With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your:
- total water footprint for the year
- bar charts for the three components
- bar charts for individual food categories
For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes:
- You’re the hippiest of the hip: making $10,000 a year: Your water footprint: 245 cubic meters (65,170 gallons)
- You’re the hippiest of the Yuppies: making $120,000: Your water footprint: 2979 cubic meters (792,414 gallons). Difference due to your income’s effect on industrial production.
Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock:
- You input kilograms for food:
- 1 kilogram = 2.2 pounds = 35.2 ounces
- 1 ounce = 0.028 kilograms. 1 pound = 0.454545 kilograms
- Your water footprint is in cubic meters per year:
- 1 cubic meter = 35.3 cubic feet = 266 gallons
- The higher your income, the greater your water footprint, even if you don’t personally consume anything: you’re a capitalist pig supporting the Establishment Regime, I guess
So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons)
I showed you mine. Now you show me yours:
Get the naked truth: Calculate your waterfootprint now:
Water’s running out:
I get the fossil fuel analogy so far.
And what about climate change?
We return to Fred Pearce’s book to find an example, of which he has oceans:
China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada.
State irrigation projects along the Yellow River soak up the majority of its water – the total official allocations are greater than the actual flow.
The resulting drought could be an early warning sign of global warming.
Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen?
Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor – 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers.
The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states.
The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up.
Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle.
So what can you do?
Navigating through the Resource Matrix
As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild.
As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country.
The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant.
The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert.
Next article in the water efficiency series:
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you
We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars.
And all of this is for one purpose:
To help you see the Resource Matrix, everywhere, all around you.
Thanks for letting us keep you updated . . .
To your green, brighter future,
Cinnamon Alvarez,
A19
And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today.
You can access it now by going to: http://www.a19.com/pub/articles/
From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures
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Historical Conservation Efforts
How often have we come across lovely historical sites suffering from neglect and misuse? Every country needs to take good care of its historic places. Because things like malls, stadiums and highways can be built again. But a historic place which is neglected and misused will lose its glory and slowly disintegrate into zilch. And no amount of action plan or noble intentions can ever bring a historic place back to its former glory when it has been totally neglected and abused by us. The oldest of historic sites can be preserved for the future generations if we have a proper plan for their conservation.
Conversation of historic places requires a systematic approach. If the historic site is conserved with the help of a proper plan, it will show amazing results. While chalking out a plan for the conservation of historic sites, it’s very important to keep the costs under control. If the costs go up to an unwanted level, it will draw criticism from the general public and act like a death sentence for the conservation of other similar projects in the future.
The first thing which should be done by the restoration experts is to check the age of the historic site. This can be easily achieved by conducting a series of scientific tests. It can also be done if there are public or archaeological records of the site. Once we know the actual age of the historic site, we get to know the actual worth of the site – this doesn’t mean that if a site is not very ancient – it’s not worth taking care of.
Also check the sturdiness of the materials which have been used on the historic site. This will need a proper list of all the materials used on all the structures found on the site. Factors such as the effect of temperature, humidity, weathering, fire, air pollution, storms and flood on the material found on the site needs to be studied in detail, so that best possible plan to prevent further degradation of the site can be prepared.
Don’t forget to note the architectural design of any structures present on the site. This is needed to take help of conservation experts according to the style they specialize in. Taking the help of the best of experts who are not competent in the architectural design displayed at the historic site would create a major problem for your conservation project.
Your team of conservation experts also need to keep a track of all the past repairs and changes made on the historic site. The problems faced by the previous restoration team while restoring or repairing the historic site too needs to be researched and noted down. Always remember materials like wood and leather rot quite easily, on the other hand stone articles and pottery items always manage to survive better. Once you have finished your complete study of the historic site, you can then do the restoration part of the site step by step in a phased manner till it is complete. You might even have to restrict the number of visitors, once it has been restored, as although the site has got its former glory, it might not be in a state that it can be exposed to an endless number of people everyday.
For more information on the historical sites of the world, visit Matt’s website about world historical sites, especially his favorite place, tikal.
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Can You Be Legal, Clean, and Green?
You may have seen something on the news about Spokane, Washington where there is now a ban on dishwasher detergent made with phosphates. While this may seem to be an isolated case, there are actually several states (including the rest of the state of Washington) that will make dishwashing soap made with phosphates above a very small level illegal in 2010.
What is phosphate anyway and why is it used in dish washing soap? Phosphate is an inorganic chemical that is a combination of salt and phosphoric acid. Because it can clean things like hard water stains, and grease, phosphates are used in all kinds of things including dish washing soap.
Why all the fuss? Phosphate is a problem when it finds its way to freshwater rivers and lakes. The phosphate encouraged the growth of algae which depletes the oxygen in these rivers and lakes, killing off fish and other wildlife.
While there are green alternatives out there, deleting the phosphates from the dish washing soap can leave one unsatisfied with the resulting product-and a lot of dirty dishes. Plus some of these green alternatives are pricier than their cheaper phosphorous counterparts. This has caused people to travel outside their state to obtain contraband detergent from other states-which, of course, defeats the purpose of the bank in the first place.
What should you look for in a green dish washing soap? Are there green products that work as well? While there is no direct substitute for phosphorous, but there are other substances that can be used. How well they will work depends on a number of factors, perhaps the most important being the hardness of the water used for cleaning.
One ingredient that be used is a surfactants. Surfactants are usually biodegradable and are used to provide cleaning power and increase the ability of the water to separate the soil from the dish. Anionic surfactants work well as detergents, but can be less than effective in hard water. Amphoteric surfactants are used for their foaming power and can often be found with anionic surfactants. There are other substitutes for phosphates, but these can be even more dangerous than the phosphates. They include nitrilotriacatic acid (NTA) and caustic alkaline chemicals (which are particularly dangerous when ingested-as sometimes happens with children).
It may take some trial and error to come up with the phosphate substitute that works best in your water. It is unlikely that the ban on phosphates is going away, so it is better to start exploring the options now. In the meantime, the soap manufacturers continue work on the perfect phosphate substitute, but there are some excellent alternatives out there.
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